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Table of Contents
Hagalis Crystallization Analysis a new method
Diagrammatic Presentation of Crystallization Analysis
Evaluation
Water – our Wellspring of Life
Study of Tapwater, Zurich, Switzerland
A Comparison of Water Qualities
A Comparison of Washing Agents
Blood Crystallization New Directions in Medicine
The Effects of Very Fine Influences
Medicines and Their Portrayal in Crystallization Pictures
Diagnosing Cancer and Early Detection
Blood Crystallization in Veterinary Medicine
Medical Uses for Crystallization Analysis
Food Quality – Can it be Evaluated?
Evaluation of Quality
A Comparative Study of Aromatic Oils
The Testing of Basic Foods
Comparative Study of Foodstuffs
Quality Made Recognizable for Everyone
Visible Quality for All
Advantages of Crystallization Analysis
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